Korean-Inspired Bulgogi Beef Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 2 cups brown rice, cooked according to package
• 2 medium carrots, julienned
• 2 cups broccoli florets, lightly steamed
• 4 green onions, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the sliced flank steak and toss to coat. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 4-5 minutes until cooked through and lightly charred.