Korean BBQ Beef Bibimbap Bowls

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 carrot, julienned
• 1 cucumber, julienned
• 8 oz shiitake mushrooms, sliced
• 2 cups spinach, chopped
• 2 cups cooked brown rice
• 2 tbsp gochujang
• 2 tbsp toasted sesame seeds
• 4 scallions, sliced

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, garlic, ginger, soy sauce, brown sugar, rice vinegar, and sesame oil. Cover and marinate for at least 30 minutes, up to 4 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.