Korean Japchae Dessert

Ingredients

• 8 oz sweet potato noodles
• 1 cup pineapple, diced
• 1 cup strawberries, sliced
• 2 tbsp honey
• 1 tsp vanilla extract
• 3 eggs
• 1/4 cup sugar
• 2 cups milk
• 2 tbsp cornstarch

Instructions

1. 1

   1. Prepare the sweet potato noodles according to package instructions. Drain and set aside.

2. 2

   2. In a medium bowl, combine the diced pineapple and sliced strawberries. Drizzle with honey and toss to coat. Set aside.