Korean Kimchi Beef Bulgogi Bowls

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, thinly sliced
• 1 1/2 cups white rice, cooked
• 1 cup kimchi
• 1 medium carrot, julienned
• 1 medium cucumber, julienned
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, sesame oil, garlic, and ginger. Toss to coat the beef. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 5-7 minutes, until beef is cooked through and slightly charred.