Korean Kimchi Jjigae with Tofu

Ingredients

• 2 cups kimchi, chopped
• 1 block firm tofu, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons gochujang, Korean red chili paste
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 4 stalks scallions, chopped
• 4 cups vegetable broth

Instructions

1. 1

   In a large pot, combine the kimchi, tofu, onion, garlic, and ginger. Cook over medium heat for 5 minutes, stirring occasionally.

2. 2

   Add the gochujang, soy sauce, brown sugar, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the flavors have melded.