Korean Sesame Honey Butter Chestnut Hotteok

Ingredients

• 1 cup all-purpose flour
• 0.33 cup warm water, approximately 110°F
• 0.5 tsp instant yeast
• 1 tbsp granulated sugar, for dough
• 0.25 tsp sea salt
• 0.75 cup roasted chestnuts, finely chopped
• 3 tbsp brown sugar, packed
• 2 tbsp sesame seeds, white, toasted
• 2 tbsp honey
• 2 tbsp unsalted butter, melted, divided
• 1 tbsp vegetable oil, for pan-frying
• 0.5 tsp sesame oil, for finishing

Instructions

1. 1

   In a small bowl, combine warm water, yeast, and granulated sugar. Let bloom for 5 minutes until foamy.

2. 2

   In a larger bowl, mix flour with sea salt. Pour in yeast mixture and stir until a shaggy dough forms.