Zesty Korean Chicken Stir-Fry with Cauliflower Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 2 cups broccoli florets, bite-size pieces
• 2 medium carrots, julienned
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 4 cups cauliflower rice
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch. Set aside.

2. 2

   Heat a large skillet or wok over high heat. Add the chicken and stir-fry for 3-4 minutes until browned.