Korean-Style Beef Bulgogi Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 1/2 cup bulgogi marinade, soy sauce, brown sugar, garlic, ginger, sesame oil
• 12 leaves butter lettuce leaves
• 2 cups carrots, shredded
• 1 cup cucumber, sliced
• 1/2 cup green onions, thinly sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the ground beef and bulgogi marinade. Mix well and let marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.