Korean-Style Beef Bulgogi Lettuce Wraps
Prep 20 min · Cook 15 min · Serves 4 · medium
Free on iPhone
Tender marinated beef bulgogi wrapped in crisp lettuce leaves with fresh veggies - a fun, flavorful family meal!
Ingredients
- 1 lb lean ground beef
- 1/2 cup bulgogi marinade, soy sauce, brown sugar, garlic, ginger, sesame oil
- 12 leaves butter lettuce leaves
- 2 cups carrots, shredded
- 1 cup cucumber, sliced
- 1/2 cup green onions, thinly sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a large bowl, combine the ground beef and bulgogi marinade. Mix well and let marinate for 30 minutes to 1 hour.
- 2
Heat a large skillet over medium-high heat. Add the marinated beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
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