Korean Beef Bulgogi Bowls with Sesame Spinach

Ingredients

• 1 lb beef sirloin tips, thinly sliced
• 2 cups brown rice, cooked
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 6 cups baby spinach
• 2 tbsp sesame seeds
• 4 green onions, sliced

Instructions

1. 1

   In a shallow bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and 1 tbsp sesame oil. Toss to coat the beef. Cover and marinate for 30 minutes.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook, stirring occasionally, until the beef is cooked through and slightly charred, about 5-7 minutes.