Lemon Garlic Chicken Lettuce Wraps with Quinoa Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup quinoa, cooked according to package instructions
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 romaine lettuce leaves

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, garlic, 2 tbsp olive oil, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet over medium-high heat. Add the chicken mixture and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.