Lebanese Braised Lamb Kibbeh with Bulgur-Pomegranate Pilaf & Charred Broccolini

Name: Lebanese Braised Lamb Kibbeh with Bulgur-Pomegranate Pilaf & Charred Broccolini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz ground lamb; 0.75 cups bulgur wheat; 0.25 cup fresh mint; 0.25 cup fresh parsley; 0.5 cup pomegranate arils; 3 tbsp pine nuts; 0.5 medium onion; 3 cloves garlic; 8 oz broccolini; 1.5 cups vegetable broth; 3 tbsp extra virgin olive oil; 0.5 tsp ground cumin; 0.25 tsp ground cinnamon; 0.25 tsp allspice; 1 tsp za'atar; 0.75 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Succulent braised lamb meatballs infused with warm spices, pine nuts, and fresh herbs, served alongside a vibrant bulgur pilaf studded with pomegranate seeds and finished with crispy charred broccolini drizzled in za'atar oil.

Ingredients

10 oz ground lamb, lean
0.75 cups bulgur wheat, fine grade, divided
0.25 cup fresh mint, finely chopped
0.25 cup fresh parsley, finely chopped
0.5 cup pomegranate arils, divided
3 tbsp pine nuts, toasted
0.5 medium onion, minced
3 cloves garlic, minced
8 oz broccolini, trimmed
1.5 cups vegetable broth, low-sodium
3 tbsp extra virgin olive oil, divided
0.5 tsp ground cumin
0.25 tsp ground cinnamon
0.25 tsp allspice

Lebanese Braised Lamb Kibbeh with Bulgur-Pomegranate Pilaf & Charred Broccolini

Ingredients

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Instructions

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