Lebanese Chicken Shawarma Pita Bowls with Tahini Drizzle
Prep 20 min · Cook 25 min · Serves 4 · medium
Tender, spiced chicken with warm pita bread, crisp vegetables, and creamy tahini sauce—a build-your-own Mediterranean adventure that lets every family member customize their perfect bite. Kid-approved flavors with a sophisticated spice blend that won't overwhelm young palates.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch strips
- 3 tbsp olive oil, divided
- 4 tbsp fresh lemon juice, divided
- 5 cloves garlic, minced, divided
- 1.5 tsp ground cumin
- 1 tsp ground paprika
- 0.25 tsp ground cinnamon
- 0.5 tsp ground allspice
- 0.75 tsp sea salt
- 0.5 tsp black pepper
- 4 pieces whole wheat pita bread
- 0.5 cup tahini paste
- 3 tbsp water, for tahini sauce
- 1 large cucumber, diced
- 2 medium tomatoes, diced
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