Zesty Citrus Salmon Skewers with Quinoa Tabbouleh

Ingredients

• 1 1/2 lbs salmon fillets, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh oregano, chopped
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the salmon cubes, olive oil, lemon juice, orange juice, garlic, parsley, and oregano. Cover and marinate in the refrigerator for 30 minutes.

2. 2

   Preheat grill or grill pan to medium-high heat.