Moroccan Spiced Lamb Skewers with Couscous Tabbouleh
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender, flavorful lamb skewers marinated in a fragrant Moroccan spice blend, served over a fresh tabbouleh salad with lemony couscous. A family-friendly, globally-inspired dinner that's easy to make and packed with wholesome ingredients.
Ingredients
- 1 1/2 lbs lamb loin, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 3 garlic cloves, minced
- 2 tbsp lemon juice
- 1 cup couscous
- 1 cup vegetable broth
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 tbsp lemon zest
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, combine the lamb, 2 tbsp olive oil, cumin, coriander, paprika, cinnamon, garlic, and lemon juice. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
- 2
Prepare the couscous by bringing the vegetable broth to a boil in a small saucepan. Stir in the couscous, cover, and remove from heat. Let stand for 5 minutes, then fluff with a fork.
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