Lebanese Spiced Shrimp Fattoush with Crispy Pita Croutons & Tahini Drizzle

Ingredients

• 1.5 lbs large shrimp, peeled and deveined, 21-25 count
• 5 tbsp extra virgin olive oil, divided
• 1.5 tsp ground cumin
• 1 tsp ground coriander
• 0.75 tsp sumac
• 3 tbsp fresh lemon juice
• 4 cloves garlic, minced
• 0.25 tsp red pepper flakes
• 0.75 tsp sea salt
• 0.5 tsp black pepper
• 8 cups romaine lettuce, torn
• 1.5 cups cucumber, diced
• 1.5 cups cherry tomatoes, halved
• 0.5 cup red onion, thinly sliced
• 0.5 cup fresh mint leaves, torn