Zesty Mediterranean Shrimp Skewers with Bulgur Tabbouleh

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup bulgur
• 1 medium cucumber, diced
• 2 medium tomatoes, diced
• 1/2 cup red onion, diced
• 1/2 cup parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the shrimp, 1/4 cup olive oil, 2 tbsp lemon juice, garlic, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Meanwhile, cook the bulgur according to package instructions. Fluff with a fork and let cool slightly.