Zesty Italian Chicken Parmesan Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup whole wheat panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 14oz can diced tomatoes
• 1/2 cup fresh basil, chopped
• 1 cup orzo pasta
• 2 cups low-sodium chicken broth

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow bowl, combine the panko and parmesan. In a separate bowl, beat the eggs. Dip the chicken pieces into the egg, then coat in the panko-parmesan mixture.