Lemon Chicken Piccata with Garlic Parmesan Orzo

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers
• 2 tbsp butter
• 1 cup orzo
• 3 cloves garlic, minced
• 1/2 cup parmesan cheese, grated
• 2 tbsp parsley, chopped

Instructions

1. 1

   Season the chicken breasts with salt and pepper. Dredge in flour, shaking off any excess.

2. 2

   In a large skillet, melt 1 tbsp butter over medium-high heat. Cook the chicken for 3-4 minutes per side until golden brown and cooked through. Transfer to a plate.