Zesty Lemon Chicken Piccata with Garlic Roasted Broccoli

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup lemon juice
• 1/2 cup low-sodium chicken broth
• 2 tbsp capers, drained
• 2 tbsp unsalted butter
• 4 cups broccoli florets
• 3 garlic cloves, minced
• 1 tsp lemon zest

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp olive oil, garlic, salt and pepper on a baking sheet. Roast for 20-25 minutes, until tender and browned.

2. 2

   Place the flour in a shallow dish. Season the chicken with salt and pepper, then dredge in the flour, shaking off any excess.