Zesty Italian Chicken Parmigiana Meatballs

Ingredients

• 1 lb ground chicken
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp fresh basil, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground chicken, panko, Parmesan, egg, garlic, dried basil, oregano, salt, and pepper. Mix well until fully incorporated.