Lemon Garlic Baked Chicken with Roasted Veggies

Ingredients

• 1 1/2 lbs chicken thighs, bone-in, skin-on
• 2 lemon, zested and juiced
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 lbs red potatoes, quartered
• 3 cups broccoli florets
• 2 bell peppers, chopped
• 1 medium red onion, chopped

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon zest, lemon juice, garlic, 2 tbsp olive oil, Italian seasoning, salt, and pepper. Marinate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Spread the potatoes, broccoli, bell peppers, and onion on a large baking sheet. Drizzle with the remaining 1 tbsp olive oil and season with salt and pepper.