Lemon Garlic Baked Cod with Roasted Vegetable Medley

Ingredients

• 4 6 oz cod fillets
• 3 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 1 cup bell peppers, chopped
• 1 cup zucchini, sliced
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, combine the lemon juice, garlic, 1 tbsp olive oil, salt, and pepper. Add the cod fillets and turn to coat both sides.