Lemon Garlic Baked Halibut with Mediterranean Quinoa

Ingredients

• 2 1/2 lbs halibut fillets, skinless, boneless
• 2 cups quinoa, rinsed
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup red onion, diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a medium saucepan, bring 4 cups of water to a boil. Add the quinoa, cover, and reduce heat to low. Simmer for 15-20 minutes, until quinoa is tender and water is absorbed.