Grilled Mediterranean Halibut with Lemon-Herb Quinoa

Ingredients

• 2 1/2 lbs halibut fillets
• 3 tbsp olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 2 cups quinoa
• 3 1/2 cups vegetable broth
• 2 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 1 can chickpeas, rinsed and drained

Instructions

1. 1

   1. Preheat grill to medium-high heat.

2. 2

   2. In a small bowl, combine 2 tablespoons of olive oil, lemon juice, garlic, and oregano. Brush this mixture over the halibut fillets.