Mediterranean Baked Halibut with Roasted Vegetables

Ingredients

• 5 oz halibut fillets, skin-on
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 1 small red onion, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted, sliced
• 1 cup quinoa, cooked
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, combine the sliced zucchini, cubed eggplant, sliced red onion, halved cherry tomatoes, and sliced kalamata olives. Drizzle with 1 tablespoon of olive oil and toss to coat.