Lemon Garlic Baked Tilapia with Roasted Asparagus and Quinoa

Ingredients

• 4 6-oz tilapia fillets
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb asparagus, trimmed
• 2 cups quinoa, cooked

Instructions

1. 1

   Preheat oven to 400°F. Lightly grease a baking sheet.

2. 2

   In a small bowl, mix together the lemon juice, garlic, and 1 tbsp olive oil. Season the tilapia fillets with salt and pepper, then place them on the prepared baking sheet. Drizzle the lemon-garlic mixture over the top.