Seared Lemon-Garlic Tilapia with Roasted Zucchini and Quinoa

Ingredients

• 1 1/2 lbs tilapia fillets
• 4 medium zucchini, cut into 1-inch pieces
• 1 cup quinoa, dry
• 1 lemon, juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the zucchini pieces with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.

2. 2

   While the zucchini is roasting, cook the quinoa according to package instructions.