Lemon Garlic Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 cup quinoa
• 2 cups broccoli florets
• 1 medium red bell pepper, diced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups baby spinach

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, toss the broccoli and bell pepper with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 18-22 minutes, until tender.

2. 2

   In a medium saucepan, combine quinoa and 2 cups water. Bring to a boil, then reduce heat to low, cover and simmer for 15-18 minutes until quinoa is fluffy.