Lemon Garlic Chicken Fajita Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Zesty lemon-garlic chicken sautéed with vibrant bell peppers and onions, served over cilantro lime rice for a fun and flavorful family dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 bell peppers, assorted colors, sliced
- 1 yellow onion, sliced
- 4 garlic cloves, minced
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup long grain white rice
- 2 cups chicken broth
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
Instructions
- 1
In a large skillet, heat 1 tbsp olive oil over medium-high heat.
- 2
Add the chicken and cook for 5-6 minutes, stirring occasionally, until lightly browned.


