Zesty Mexican Chicken Burrito Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 1 15oz can black beans, rinsed and drained
• 2 cups brown rice, cooked
• 1 cup shredded cheddar cheese
• 1 15oz can diced tomatoes
• 2 medium lime, juiced
• 1/4 cup cilantro, chopped
• 1 medium avocado, diced

Instructions

1. 1

   In a large skillet, cook the chicken with the chili powder, cumin, and garlic powder over medium-high heat until no longer pink, about 8-10 minutes.

2. 2

   Add the onion and bell pepper and cook for 5 more minutes until softened.