Zesty Chicken Fajita Bowls with Avocado Lime Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 bell peppers, sliced into strips
• 1 medium red onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 2 tbsp lime juice
• 1 cup long grain white rice
• 1 medium avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the chicken, bell peppers, and onion with the olive oil, chili powder, cumin, garlic powder, and lime juice. Spread the mixture out in a single layer on the prepared baking sheet.