Lemon Garlic Chicken Fettuccine Alfredo

Ingredients

• 8 oz fettuccine noodles
• 1 1/2 lbs chicken breasts, boneless, skinless
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1/2 tsp black pepper
• 2 tbsp parsley, chopped

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente, then drain and set aside.

2. 2

   Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes per side, until cooked through. Remove the chicken from the skillet and slice or shred it.