Zesty Lemon Chicken Parmesan with Garlic Parmesan Zucchini Noodles

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 1 cup panko breadcrumbs
• 1 cup grated parmesan cheese
• 2 eggs, beaten
• 2 tbsp lemon zest
• 2 tbsp olive oil
• 3 medium zucchini, spiralized into noodles
• 3 cloves garlic, minced
• 2 tbsp butter
• 1/2 cup parmesan cheese, grated
• 1/4 cup parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the panko, 1 cup parmesan, and lemon zest. In a separate bowl, beat the eggs.