Zesty Lemon Chicken Picatta with Parmesan Orzo

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup chicken broth
• 1/4 cup lemon juice, freshly squeezed
• 2 tbsp capers, drained
• 1 cup orzo
• 1/2 cup parmesan cheese, grated
• 2 tbsp parsley, chopped

Instructions

1. 1

   1. Season the chicken with salt and pepper, then dredge in the flour, shaking off any excess.

2. 2

   2. In a large skillet, heat the butter and olive oil over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown. Remove chicken to a plate.