Lemon-Garlic Chicken Lettuce Wraps

Ingredients

• 1.5 lbs chicken thighs, boneless, skinless
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp oregano, dried
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 romaine lettuce leaves
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   In a large resealable bag, combine the chicken thighs, lemon juice, olive oil, garlic, oregano, salt, and pepper. Seal and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard the marinade.