Lemon Herb Chicken Pita Wraps with Cucumber Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 whole wheat pitas, halved
• 1 large cucumber, diced
• 1 pint cherry tomatoes, halved
• 4 oz feta cheese, crumbled
• 1/2 small red onion, thinly sliced
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   1. In a shallow bowl, combine the chicken, lemon juice, 2 tbsp olive oil, oregano, garlic powder, salt, and pepper. Marinate for 15-30 minutes.

2. 2

   2. Heat a grill pan or outdoor grill to medium-high heat. Grill the chicken for 4-6 minutes per side until cooked through. Let rest 5 minutes, then slice or shred the chicken.