Zesty Chicken Shawarma Wraps with Creamy Cucumber Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp olive oil
• 2 tbsp shawarma spice blend
• 4 garlic cloves, minced
• 1 cup plain Greek yogurt
• 1 large cucumber, diced
• 1/2 medium red onion, thinly sliced
• 2 tbsp lemon juice
• 8 small pita bread
• 1/4 cup chopped parsley
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, toss the chicken with the olive oil, shawarma spice blend, and minced garlic until well coated.

2. 2

   Heat a large skillet or grill pan over medium-high heat. Cook the chicken for 6-8 minutes per side, until cooked through.