Vibrant Lebanese Chicken Shawarma Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 3 tbsp olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1/2 tsp salt
• 8 pita bread
• 2 cups tomatoes, diced
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup parsley, chopped
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1/4 tsp salt

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, garlic, cumin, coriander, paprika, and salt. Cover and marinate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken in a single layer and cook for 6-8 minutes per side, until cooked through.