Mediterranean Chicken Skewers with Roasted Vegetable Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups couscous
• 1 1/2 cups vegetable broth
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 cup grape tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Toss to coat the chicken. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. On a baking sheet, toss the zucchini, bell pepper, and tomatoes with the remaining 1 tbsp olive oil. Roast for 15-20 minutes, until vegetables are tender.