Lemon Garlic Chicken Noodle Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 stalks lemongrass, tender inner white part only, minced
• 4 cloves garlic, minced
• 3 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 8 oz rice noodles
• 2 cups carrots, julienned
• 1 1/2 cups snow peas, sliced on the diagonal
• 4 green onions, sliced, white and green parts separated
• 1/2 cup cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   In a large skillet, cook the chicken over medium-high heat until browned and cooked through, 6-8 minutes. Transfer to a plate.

2. 2

   In the same skillet, add the lemongrass, garlic, fish sauce, lime juice, and brown sugar. Cook for 2-3 minutes, stirring frequently, until fragrant.