Lemon Garlic Chicken Orzo Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1 1/2 cups orzo pasta, uncooked
• 2 lemon, juiced
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 pint cherry tomatoes, halved
• 1/2 cup kalamata olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the cubed chicken and cook for 5-7 minutes, until browned on all sides.