Lemon-Garlic Chicken Orzo Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 cup orzo pasta
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 pint cherry tomatoes, halved
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp dried oregano
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the diced zucchini, bell pepper, and cherry tomatoes with 2 tbsp olive oil on a baking sheet. Roast for 18-20 minutes until tender.

2. 2

   Meanwhile, cook the orzo according to package instructions. Drain and set aside.