Lemon Garlic Chicken Orzo Skillet

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup orzo
• 2 cups chicken broth
• 1/4 cup lemon juice
• 4 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh oregano, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the chicken and sauté for 5-7 minutes until lightly browned.