Lemon Garlic Chicken Parmesan Bake
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A lighter, family-friendly twist on classic chicken parmesan with a fresh, zesty lemon-garlic sauce and melty mozzarella cheese.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
- 1 cup whole wheat panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs, lightly beaten
- 1 tbsp lemon zest
- 3 cloves minced garlic
- 2 cups low-sodium marinara sauce
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- 1
Preheat oven to 400°F. Lightly grease a 9x13 baking dish.
- 2
In a shallow bowl, combine the panko, parmesan, and lemon zest. Place the beaten eggs in a separate shallow bowl.
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