Lemon Garlic Chicken Parmesan Bake

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 1 cup whole wheat panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 eggs, lightly beaten
• 1 tbsp lemon zest
• 3 cloves minced garlic
• 2 cups low-sodium marinara sauce
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   Preheat oven to 400°F. Lightly grease a 9x13 baking dish.

2. 2

   In a shallow bowl, combine the panko, parmesan, and lemon zest. Place the beaten eggs in a separate shallow bowl.