Zesty Lebanese Chicken Shawarma Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp salt
• 8 pita bread
• 2 cups romaine lettuce, chopped
• 1 cup tomatoes, diced
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1 cup tzatziki sauce

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, cumin, coriander, paprika, and salt. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet or grill pan over medium-high heat. Add the chicken and cook for 6-8 minutes per side, until cooked through.