Lemon Garlic Chicken Parmesan Pockets

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 8 whole wheat pita pockets
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp lemon zest
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow bowl, mix together olive oil, garlic, lemon zest, Italian seasoning, salt, and pepper. Add chicken and toss to coat.