Lemon Garlic Chicken Piccata
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A bright, lemony chicken dish with a creamy garlic-caper sauce, served over a bed of fluffy couscous.
Ingredients
- 1 1/2 lbs chicken breasts, boneless, skinless
- 1 cup couscous, dry
- 1/4 cup lemon juice, fresh
- 3 cloves garlic, minced
- 2 tbsp capers, drained
- 1 1/2 cups chicken broth, low-sodium
- 2 tbsp butter, unsalted
- 2 tbsp parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
1. Cook the couscous according to package instructions, fluffing with a fork when done.
- 2
2. Season the chicken breasts all over with salt and pepper.
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