Tuscan Chicken Panzanella Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 4 cups day-old Italian bread, cubed
• 2 cups tomatoes, cherry or grape, halved
• 1 medium cucumber, diced
• 1/2 medium red onion, thinly sliced
• 1/2 cup fresh basil, roughly chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Spread the cubed bread on a baking sheet and toast for 8-10 minutes, until lightly golden.

2. 2

   In a large bowl, combine the toasted bread cubes, chicken, tomatoes, cucumber, red onion, and basil.