Lemon Garlic Chicken Piccata Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Tender chicken breasts in a bright lemon garlic piccata sauce, served over a bed of fluffy quinoa and roasted vegetables for a well-balanced, family-friendly meal.
Ingredients
- 1.5 lbs chicken breasts, boneless, skinless
- 1 cup quinoa, dry
- 2 cups broccoli florets, fresh or frozen
- 1/4 cup lemon juice, freshly squeezed
- 1/2 cup chicken broth, low-sodium
- 2 tbsp capers, drained
- 3 cloves garlic, minced
- 2 tbsp butter, unsalted
- 1/4 cup parsley, fresh, chopped
Instructions
- 1
1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.
- 2
2. Preheat oven to 400°F. Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Roast for 15-20 minutes, until tender and lightly charred.
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