Lemon-Garlic Chicken Piccata over Parmesan Orzo

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 1/4 cup fresh lemon juice
• 2 tbsp capers, drained
• 3 cloves garlic, minced
• 1 cup orzo pasta
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. 1

   1. Pound the chicken breasts between two sheets of plastic wrap to an even 1/2-inch thickness.

2. 2

   2. Dredge the chicken in the flour, shaking off any excess.